Lausanner Perch

Lausanner Perch. The perch fillets served 'meunière' style, a typically Lausanner recipe, were invented by Louis Rappaz in 1933 at his café-restaurant in Ouchy.

Location: Vieil Ouchy, Lausanne, Switzerland

Year:

Category: legendary

The perch fillets served 'meunière' style, a typically Lausanner recipe, were invented by Louis Rappaz in 1933 at his café-restaurant in Ouchy.

Source: Discovering Lausanne’s gastronomy

Lausanner Perch — Lausanne, Switzerland

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